shrewsbury barista

Simon Glover, barista at the Shrewsbury Coffeehouse.
Rosetta’s everywhere

Rosetta’s everywhere

5oz Rosetta

5oz Rosetta

Tulips with a tail have kinda become my thing recently, I just like the way they look.

Tulips with a tail have kinda become my thing recently, I just like the way they look.

Practicing my 6oz pours 

Practicing my 6oz pours 

Tapped and Packed - 193 Wardour Street
A piccolo and an egg sandwich. As usual, everything was delcious and well presented, with friendly talkative staff. I can’t recommend this store enough, I’ve yet to have a bad experience there. I met Joe here and he got a brilliant spoon, it was golden with ceramic details, unfortunately I didn’t get a photo.

Tapped and Packed - 193 Wardour Street

A piccolo and an egg sandwich. As usual, everything was delcious and well presented, with friendly talkative staff. I can’t recommend this store enough, I’ve yet to have a bad experience there. I met Joe here and he got a brilliant spoon, it was golden with ceramic details, unfortunately I didn’t get a photo.

Pictures from 6/8 Kafé, had a delicious Flat White and some great suki teas, including Apple Loves Mint and Mango Tango!

Pictures from 6/8 Kafé, had a delicious Flat White and some great suki teas, including Apple Loves Mint and Mango Tango!

Baristas Pouring In Strange Places
This is me pouring outside a Beauty Salon near the Coffeehouse. We’re starting something big.

Baristas Pouring In Strange Places


This is me pouring outside a Beauty Salon near the Coffeehouse. We’re starting something big.

This is easily not the most shapely or symmetrical rosetta I’ve done, but for some reason I really like it.

This is easily not the most shapely or symmetrical rosetta I’ve done, but for some reason I really like it.

Pretty nice tulip…

Pretty nice tulip…

Been working on latte art in take out cups. It’s hard going from rounded cups to straight walled cups, but we seem to be selling more take outs so it’s getting there.

Been working on latte art in take out cups. It’s hard going from rounded cups to straight walled cups, but we seem to be selling more take outs so it’s getting there.